Potatoes Stroganoff

Name: Potatoes Stroganoff
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 226.79 g lean ground beef; 2.46 ml garlic powder; 138.91 g package Betty Crocker au gratin potatoes; 473.18 ml hot water; 157.80 ml milk; 113.39 g can Green Giant mushroom pieces and stems, drained; 78.78 ml sour cream

Submitted by Recipezaar BCP

"Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream. Did you Know: Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4

ingredients

226.79 g lean ground beef
2.46 ml garlic powder
138.91 g package Betty Crocker au gratin potatoes
473.18 ml hot water
157.80 ml milk
113.39 g can Green Giant mushroom pieces and stems, drained
78.78 ml sour cream

directions

Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
Stir in mushrooms and sour cream; heat just until hot.
High Altitude (3500-6500 ft) No changes.