Total Time
55mins
Prep 5 mins
Cook 50 mins

Who can resist creamy stroganoff coupled with family-pleasing potatoes? Healthy Twist: Shave off a few more calories by substituting ground turkey breast for the ground beef and using skim milk and reduced-fat sour cream. Did you Know: Stroganoff is named after a nineteenth-century Russian diplomat, Count Paul Stroganov.

Ingredients Nutrition

Directions

  1. Cook beef and garlic powder in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in Potatoes, Sauce Mix, hot water and milk.
  2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until potatoes are tender.
  3. Stir in mushrooms and sour cream; heat just until hot.
  4. High Altitude (3500-6500 ft) No changes.
Most Helpful

5 5

Easy and delicious! A great meal for a busy week night.