Potatoes Romanoff

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Total Time
24hrs 30mins
Prep
24 hrs
Cook
30 mins

My spouse doesn't do mashed potatoes, but loves these!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Pierce each scrubbed, unpeeled potato several times with a fork. Bake directly on oven rack until tender, about one hour. Cool potatoes completely. Wrap in plastic wrap and refrigerate overnight.
  3. Preheat oven to 350 degrees.
  4. Grate potatoes with skin left on, using large holes of box grater, into large bowl. Add onion, 1 3/4 cup of cheddar cheese, salt and pepper. Toss gently to combine. Add 1/2 of sour cream, stir gently to blend. Repeat with remaining sour cream.
  5. Spoon potato mixture into buttered 1-2 quart baking dish. Sprinkle with remaining cheese. Bake in preheated oven until golden brown and bubbling, about 30 minutes,.
Most Helpful

5 5

This was a hit! I was rummaging for Russian recipes because of the Olympics in Sochi & found this. I had about 10-12 baked potato insides left over from making potato skins which is what I used for this recipe. Mix & bake! So easy! So delicious! I had some leftover chopped scallion so I used that & a wee bit of garlic powder. Thank you!