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    You are in: Home / Recipes / Potatoes Romanoff Recipe
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    Potatoes Romanoff

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    24 hrs

    30 mins

    KathyP53's Note:

    My spouse doesn't do mashed potatoes, but loves these!

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Pierce each scrubbed, unpeeled potato several times with a fork. Bake directly on oven rack until tender, about one hour. Cool potatoes completely. Wrap in plastic wrap and refrigerate overnight.
    3. 3
      Preheat oven to 350 degrees.
    4. 4
      Grate potatoes with skin left on, using large holes of box grater, into large bowl. Add onion, 1 3/4 cup of cheddar cheese, salt and pepper. Toss gently to combine. Add 1/2 of sour cream, stir gently to blend. Repeat with remaining sour cream.
    5. 5
      Spoon potato mixture into buttered 1-2 quart baking dish. Sprinkle with remaining cheese. Bake in preheated oven until golden brown and bubbling, about 30 minutes,.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 09, 2014


      This was a hit! I was rummaging for Russian recipes because of the Olympics in Sochi & found this. I had about 10-12 baked potato insides left over from making potato skins which is what I used for this recipe. Mix & bake! So easy! So delicious! I had some leftover chopped scallion so I used that & a wee bit of garlic powder. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potatoes Romanoff

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 425.4
    Calories from Fat 243
    Total Fat 27.1 g
    Saturated Fat 16.6 g
    Cholesterol 79.3 mg
    Sodium 1123.4 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 3.6 g
    Sugars 4.2 g
    Protein 16.2 g

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