Potatoes and Eggs
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 236.59 ml Egg Beaters egg substitute
- 118.29 ml skim milk
- 2.46 ml Lawry's Seasoned Salt
- 2.46 ml pepper
- 118.29 ml swiss cheese, grated
- 118.29 ml cheddar cheese, sharp, grated
- 473.18 ml Simply Potatoes Diced Potatoes with Onion
- 29.58 ml butter, unsalted
directions
- preheat oven to 350.
- melt butter in 9X13 pan and swirl.
- distribute potatoes evenly.
- top evenly with swiss and cheddar cheeses.
- mix egg-beaters, milk, pepper and season salt.
- pour over eggs and cheese.
- bake at 350 for about 30 minutes.
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RECIPE SUBMITTED BY
didyb
Missouri City, Texas
<p>I am a mother of 17yr-15yr-12yr old children. I work 3 days a week outside of the home as a pharmacist. Dinner is always a sore subject for me, because there is never time to make it, and the kids don't eat it anyway. My goal this year is to just forget the kids and make what I think my husband and I want, and then they'll have to try new foods out of desperation! <br />I've noticed that I tend to give 4 stars as my top score when reviewing a recipe. Am I waiting for that once in a lifetime, mind altering taste? Or am I just too picky? Oh well.....</p>