Total Time
1hr 15mins
Prep 10 mins
Cook 1 hr 5 mins

This quick-to-fix chicken and potato dinner uses ingredients you may already have on hand.


  1. 1. Heat oven to 400ºF. Stir together Potatoes, Sauce Mix and boiling water in ungreased 2-quart casserole. Stir in remaining ingredients.
  2. 2. Bake uncovered 50 to 55 minutes or until potatoes are tender. Let stand a few minutes (sauce will thicken slightly).
  3. High Altitude (3500-6500 ft).
  4. Heat oven to 425ºF. Increase boiling water to 2 1/2 cups. Bake 55 to 65 minutes.
Most Helpful

I thought this was a very simple and quick way to have dinner on the table under an hour. I liked most everything about it. I did add double the chicken if not more and used a Rotisserie chicken instead of the can chicken which I thought added more flavor. I think garlic would be a nice addition and maybe a little more salsa to step it up a little. Mine was done in 50 minutes. I liked this a lot more than DH did. Thanks for sharing. Made for Spring PAC 2014

~Nimz~ April 20, 2014

So quick and simple, yet so good! The only change I'd suggest making is to add more chicken to make this more of a main dish. The flavor was really good though!

coconutcream March 12, 2006