Potato Wedges With Cheese and Bacon

READY IN: 25mins
Recipe by daisygrl64

A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.

Top Review by wicked cook 46

I used fresh potatoe wedges instead of frozen . Baked with a bit of loive oil and butter. AWESOME combo . Made for Photo Tag

Ingredients Nutrition


  1. bake potato wedges according to package directions.
  2. in the meantime fry bacon, drain and crumble.
  3. when potatoes are ready sprinkle with salt and black pepper if desired.
  4. add cheese, bacon and green onions.
  5. return to oven and bake until cheese melts, or until cheese is golden brown.
  6. serve immediately with sour cream.

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