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    You are in: Home / Recipes / Potato Wedges With Cheese and Bacon Recipe
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    Potato Wedges With Cheese and Bacon

    Potato Wedges With Cheese and Bacon. Photo by wicked cook 46

    1/2 Photos of Potato Wedges With Cheese and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    daisygrl64's Note:

    A great side dish that every kid and adult will love. Cooking time does not include baking the potato wedges.

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    Ingredients:

    Servings:

    Units: US | Metric

    Serve With

    Directions:

    1. 1
      bake potato wedges according to package directions.
    2. 2
      in the meantime fry bacon, drain and crumble.
    3. 3
      when potatoes are ready sprinkle with salt and black pepper if desired.
    4. 4
      add cheese, bacon and green onions.
    5. 5
      return to oven and bake until cheese melts, or until cheese is golden brown.
    6. 6
      serve immediately with sour cream.

    Ratings & Reviews:

    • on November 02, 2009

      55

      I used fresh potatoe wedges instead of frozen . Baked with a bit of loive oil and butter. AWESOME combo . Made for Photo Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Wedges With Cheese and Bacon

    Serving Size: 1 (107 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 174.9
     
    Calories from Fat 80
    46%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 23.7 mg
    7%
    Sodium 189.3 mg
    7%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.3 g
    1%
    Protein 7.5 g
    15%

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