Potato Soup With Hamburger

"Hearty tasting soup for all to enjoy."
 
Download
photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Lynette D. photo by Lynette D.
photo by Lynette D. photo by Lynette D.
photo by JackieOhNo! photo by JackieOhNo!
photo by Baby Kato photo by Baby Kato
Ready In:
3hrs 15mins
Ingredients:
8
Yields:
6-8 soups
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Brown ground beef in skillet and drain.
  • Place browned beef in a slow cooker.
  • Add potatoes, onion, and tomato sauce.
  • Stir in salt, pepper, water, and hot pepper sauce.
  • Cover and cook on high until mixture starts to simmer (about 1 hour).
  • Turn to low.
  • Continue to cook for 2-1/2 to 3 hours or until potatoes are tender.

Questions & Replies

  1. Can I make this on the stove to make it cook faster?
     
Advertisement

Reviews

  1. We really liked this. I am currently making this for a second time. Only changes are to add a little garlic and little beef base to enhance the flavors. Basic and simple, but very good.
     
  2. So easy to make, very tasty - and even better the next day. I omitted the hot pepper sauce (personal taste preference: zero tolerance of anything hot and spicy) and added some garlic, one leek and - just before serving - some basil. An adaptable recipe to which one could so easily add other vegetables. Thanks for sharing it!
     
  3. What lovely bowl of comfort provided by this recipe. The potatoes and tomato sauce create a velvety broth the is so satisfying but not too heavy. I used vegetarian beef crumbles added in the last 15 minutes of cooking (early and they become soggy and flavorless). I can see an endless number of variations by adding green peppers or green beans or even changing the spices. Thanks WC. Made for 1-2-3 Hit Wonders.
     
  4. This was a simple yet satisfying crock-pot meal. I think next time I would add a can of diced tomatoes and green chilis for more flavor. We did however add diced zuchinni this time and we all enjoyed it on this chilly night! Thanks for the recipe.
     
  5. We really enjoyed this simple soup Weekend Cooker. It was quick and easy to make and had great flavor. I also left it on low all day, it turned out perfect, and was hot and spicy. My dh was in heaven; meat, potatoes and onion, what more could he ask for...hot sauce....oh yeah. Thank you so much for sharing, I will be making this tasty soup again.
     
Advertisement

Tweaks

  1. I dont go by the recipe, I just wing it! It's a GREAT meal for those cold days! I add tomatoe, cilantro, onion, and tomatoe bouillion to give it more flavor ????
     
  2. Tasty meal-in-a-bowl soup and so easy to make in the crock pot. I added 2 teaspoons sugar to cut the acid of the tomato sauce, used potato water from making mashed potatoes instead of the plain water, and added 2 teaspoons beef soup base mix purchased from a Bulk Food store. Cooked as directed and it worked perfectly. Served with thick slices of French bread and a salad for a meal. Will definitely make again and use up my canned diced tomatoes with a Tablespoon or two of tomato paste instead of the tomato sauce.
     

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes