Total Time
Prep 10 mins
Cook 30 mins

Every time I make this soup, someone wants the recipe.

Ingredients Nutrition


  1. Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
  2. Fry bacon saving 6 T of dripping.
  3. Make white sauce with bacon drippings flour and milk.
  4. Add white sauce to soup, crumble bacon and add to soup.
  5. Heat thoroughly.
Most Helpful

Excellent, flavorful, quick and easy to make. I made the soup exactly as written with one addition. After step 5 I added dumplings to the soup like my dear nana always did. Thank for sharing and the memories.

LtlPhyl #2 September 23, 2006