Potato Soup

yogabead's Note:

Every time I make this soup, someone wants the recipe.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 6 potatoes , diced
• ½ cup onion , chopped
• 2 stalks celery , chopped
• 1 teaspoon salt
• 1 teaspoon celery salt
• 2⁄3; teaspoon pepper
• 8 slices bacon
• 6 tablespoons flour
• 2 cups milk

Directions:

1. Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
2. Fry bacon saving 6 T of dripping.
3. Make white sauce with bacon drippings flour and milk.
4. Add white sauce to soup, crumble bacon and add to soup.
5. Heat thoroughly.

Reviews

[LtlPhyl #2]

Excellent, flavorful, quick and easy to make. I made the soup exactly as written with one addition. After step 5 I added dumplings to the soup like my dear nana always did. Thank for sharing and the memories.