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Total Time
Prep 10 mins
Cook 30 mins

Every time I make this soup, someone wants the recipe.

Ingredients Nutrition


  1. Cover potatoes, onion, celery, salt, and pepper with water and cook until tender.
  2. Fry bacon saving 6 T of dripping.
  3. Make white sauce with bacon drippings flour and milk.
  4. Add white sauce to soup, crumble bacon and add to soup.
  5. Heat thoroughly.
Most Helpful

5 5

Excellent, flavorful, quick and easy to make. I made the soup exactly as written with one addition. After step 5 I added dumplings to the soup like my dear nana always did. Thank for sharing and the memories.