Potato Skins Ole
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 large potatoes, baked (about 2 pounds)
- 2 tablespoons margarine or 2 tablespoons butter, melted
- 1 cup shredded colby-monterey jack cheese
- 1⁄2 cup sour cream
- 1⁄2 cup sliced green onion (5 medium)
- 1⁄4 cup salsa
directions
- Cut potatoes lengthwise into fourths; carefully scoop out pulp, leaving 1/4-inch shells.
- Save potato pulp for another use.
- Set oven control to broil.
- Place potato shells, skin sides down, in broiler pan.
- Brush potato flesh with margarine.
- Broil 4 to 5 inches from heat 8 to 10 minutes or until crisp and brown.
- Sprinkle cheese over potato shells.
- Broil about 30 seconds or until cheese is melted.
- Mix sour cream and onions; spoon onto potatoes.
- Top with salsa.
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RECIPE SUBMITTED BY
spatchcock
United States
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