Total Time
15mins
Prep 10 mins
Cook 5 mins

A real kid pleaser! Just like the title says, it's a pizza made on a potato skin. A fun source of protein and calcium!

Ingredients Nutrition

  • 4 large baking potatoes
  • 12 cup pizza sauce
  • 20 -40 slices pepperoni, the mini slices (My kids prefer sliced hotdogs instead)
  • 1 12 cups mozzarella cheese, grated

Directions

  1. Pierce potatoes with a fork and microwave on high for 5 minutes. Turn over and cook another 3-5 minutes or until tender. Let them cool enough to handle.
  2. Preheat broiler.
  3. Cut potatoes in half lengthwise. Scoop out potato leaving a bit of a border, about 1/3 of an inch. (Save scooped out potato for something else, like a mashed potato salad!).
  4. Place potatoes on a baking sheet. Spread 1 Tbsp pizza sauce over each potato. Top with whatever toppings you like.
  5. Broil for about 5 minutes or until it's melted and lightly browned!
  6. Optional toppings can include:.
  7. Ham.
  8. Hot dog weiners, sliced.
  9. leftover BBQ chicken,.
  10. broccoli.
  11. zucchini slices.
  12. cheddar cheese.
  13. pretty much any pizza topping you and your family likes -- .

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