Potato Skin Pizzas

"A real kid pleaser! Just like the title says, it's a pizza made on a potato skin. A fun source of protein and calcium!"
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

  • 4 large baking potatoes
  • 12 cup pizza sauce
  • 20 -40 slices pepperoni, the mini slices (My kids prefer sliced hotdogs instead)
  • 1 12 cups mozzarella cheese, grated
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directions

  • Pierce potatoes with a fork and microwave on high for 5 minutes. Turn over and cook another 3-5 minutes or until tender. Let them cool enough to handle.
  • Preheat broiler.
  • Cut potatoes in half lengthwise. Scoop out potato leaving a bit of a border, about 1/3 of an inch. (Save scooped out potato for something else, like a mashed potato salad!).
  • Place potatoes on a baking sheet. Spread 1 Tbsp pizza sauce over each potato. Top with whatever toppings you like.
  • Broil for about 5 minutes or until it's melted and lightly browned!
  • Optional toppings can include:.
  • Ham.
  • Hot dog weiners, sliced.
  • leftover BBQ chicken,.
  • broccoli.
  • zucchini slices.
  • cheddar cheese.
  • pretty much any pizza topping you and your family likes -- .

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RECIPE SUBMITTED BY

I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!) My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests! I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.
 
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