Potato Skin Pizzas
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 4 large baking potatoes
- 1⁄2 cup pizza sauce
- 20 -40 slices pepperoni, the mini slices (My kids prefer sliced hotdogs instead)
- 1 1⁄2 cups mozzarella cheese, grated
directions
- Pierce potatoes with a fork and microwave on high for 5 minutes. Turn over and cook another 3-5 minutes or until tender. Let them cool enough to handle.
- Preheat broiler.
- Cut potatoes in half lengthwise. Scoop out potato leaving a bit of a border, about 1/3 of an inch. (Save scooped out potato for something else, like a mashed potato salad!).
- Place potatoes on a baking sheet. Spread 1 Tbsp pizza sauce over each potato. Top with whatever toppings you like.
- Broil for about 5 minutes or until it's melted and lightly browned!
- Optional toppings can include:.
- Ham.
- Hot dog weiners, sliced.
- leftover BBQ chicken,.
- broccoli.
- zucchini slices.
- cheddar cheese.
- pretty much any pizza topping you and your family likes -- .
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RECIPE SUBMITTED BY
I'm a mom and I love to cook. Started cooking when I was 20, and found I love to do it! I love to experiment with new stuff all the time, and I hate prepackaged foods and recipes that use them, so I always try to figure out the ingredients on my own to copy a recipe. I just don't think that opening a can of baked beans and adding something to it makes for homemade beans!!)
My husband had a heart attack last year at the age of 39! So now, we try to eat a lot healthier. I am always looking for ways to get more veggies into him. In my recipes, I never add salt, but I post it here cuz I know most people still like the taste. It takes a while, but you get over it when you cut it out of your cooking. We don't even have a salt shaker anymore. Poor guests!
I love that when I post something here, I can see the nutritional breakdown so I know what he can and can't have. I've printed all kinds of recipes that I've found here and made up a heart friendly cookbook for us.