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    You are in: Home / Recipes / Potato Salad Supreme Recipe
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    Potato Salad Supreme

    Potato Salad Supreme. Photo by DayJahView

    1/1 Photo of Potato Salad Supreme

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    DayJahView's Note:

    Adding to the basic ingredients of any salad recipe can easily enhance the nutritional values and personalize the recipe with the inclusion of your own organic vegetables and herbs. I try to do this whenever possible all the while committing to as low of fat content as possible (by purchasing fat-free foods whenever possible) yet retaining exceptional taste. Enjoy!

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    Units: US | Metric


    1. 1
      Hard boil eggs and place in cold water prior to removing shells. Peel cut and boil potatoes for 15 minutes or until done. Drain and let cool. Dice celery, shred carrots and slice garlic very thin. Saute for three minutes, add pepper, saute 2 minutes more. Cool. Cut zucchini in half lengthwise and slice into 1/4 inch thick pieces. Chop pickles and toss in large bowl with all vegetables. In small bowl combine mustard, mayo, dressing and seasoning. Toss with vegetables coating completely. Peel and slice eggs. Transfer salad to serving dish, arrange eggs on top and sprinkle with paprika. Enjoy!

    Ratings & Reviews:


    Nutritional Facts for Potato Salad Supreme

    Serving Size: 1 (364 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 296.8
    Calories from Fat 110
    Total Fat 12.3 g
    Saturated Fat 2.5 g
    Cholesterol 143.6 mg
    Sodium 1018.5 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 5.1 g
    Sugars 7.3 g
    Protein 9.3 g

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