Marmie's Baked Potato Supreme

Recipe by Marmies
READY IN: 1hr 15mins
SERVES: 4
YIELD: 4 potatoes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes; do not peel.
  • Tear 4 pieces of foil about 12 inches square depending on the size of your potato.
  • Cut potato lengthwise in half but not quite all the way through.
  • Place 2 slices onion, 1 slice garlic, butter and herbs in centre of potato.
  • Wrap bacon around potato over lengthwise cut, covering onion and other fillings.
  • Place potato on foil and fold ends of foil together to seal tightly so it will not leak when cooking.
  • This can be baked in the oven at 350F for about an hour.
  • This can be barbecued on indirect heat about an hour -- at 400 degrees.
  • This can also be baked at the edge of a fire near the coals.
  • In all cases you must monitor that they do not burn and turn somewhat frequently. They will feel quite soft when squeezed with your fingertips. (protect your hands from heat).
  • Top with garnish and enjoy.
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