Potato Puff Casserole
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 453.59 g ground beef
- 78.78 ml onion
- 78.78 ml green pepper
- 4.92 ml chili sauce or 4.92 ml ketchup
- 283.49 g can cream of mushroom soup
- 59.14 ml water
- 283.49 g package potato puffs
directions
- In skillet combine ground beef, onion, and green pepper.
- Cook over medium heat breaking up meat with fork until brown, and vegetables are tender.
- Add chili sauce, soup and water.
- Turn into 1-1/2 quart casserole.
- Cover top with frozen potato puffs.
- Bake 375 degrees for 35 minutes or until brown.
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