Potato Puff Buns

READY IN: 2hrs 20mins
Ms. B
Recipe by NurseAmbre

Fluffy dinner rolls or cinnamon roll dough.

Top Review by Ms. B

These are the best Potato Rolls that I've ever made, and I've tried many recipes. The dough is beautiful, soft, light, and slightly sticky. I made half a recipe, but had to used more flour than the recipe called for to get my dough workable. I used my bread machine to make the dough. This recipe makes a lot of dough, even with half a recipe I froze half, made a 7x11 inch pan of rolls and a pie plate of cinnamon rolls. The dinner rolls were great, but the cinnamon rolls were melt in your mouth delicious. All I did for the cinnamon rolls was roll flat, brush with butter, sprinkle brown sugar over that, and spinkle cinnamon on top. I had butter left over from brushing on the dinner rolls and cinnamon rolls so I made an icing to top after baking. Wonderful!

Ingredients Nutrition

Directions

  1. Combine all ingredients, except flour, into Kitchen Aid Mixer with dough hook and mix. Add flour until soft, slightly sticky, dough is achieved.
  2. Let rise. Roll out for dinner rolls or cinnamon rolls. Let rise again.
  3. Bake @ 350 for about 17 minutes for dinner rolls.

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