Potato Pizza
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (10 ounce) package pizza dough
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced (the recipe calls for fresh, but I just use the pre-minced stuff I get in a jar at the store)
- 2 cups pizza cheese, shredded
- 2 medium red potatoes, cooked and cut into 1/4 inch slices
- 1 teaspoon dried rosemary, crushed
directions
- Preheat oven to 425.
- Lightly grease a 15x10 inch cookie sheet or 15x10x1 baking pan. Press pizza dough into a 12x10 inch rectangle, building up the edges slightly.
- Bake crust for 7 minutes. Remove from oven.
- While crust is in the oven, in a small bowl combine olive oil and garlic.
- Brush olive oil mixture over hot crust. Sprinkle with 1/2 the cheese blend. Arrange sliced potatoes over all. Sprinkle remaining cheese and rosemary over potatoes.
- Bake for 12-15 minutes or until crust is golden-brown.
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RECIPE SUBMITTED BY
Because I am "Queen Picky Eater," I tend to post recipes that I myself will eat, so if you have a picky eater in your family, give one of my recipes a try! I LOVE getting reviews, so if you try one of my recipes, please let me know what you think!