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    You are in: Home / Recipes / Potato Pizza Recipe
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    Potato Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    ckmclements's Note:

    I got this appetizer recipe from Better Homes and Gardens (or maybe Southern Living?). I like potatoes, I like pizza, so I was hoping I'd like this. As it turns out, I did. This appetizer serves 10.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 ounce) package pizza dough
    • 1 tablespoon olive oil
    • 1 tablespoon garlic, minced (the recipe calls for fresh, but I just use the pre-minced stuff I get in a jar at the store)
    • 2 cups pizza cheese, shredded
    • 2 medium red potatoes, cooked and cut into 1/4 inch slices
    • 1 teaspoon dried rosemary, crushed

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Lightly grease a 15x10 inch cookie sheet or 15x10x1 baking pan. Press pizza dough into a 12x10 inch rectangle, building up the edges slightly.
    3. 3
      Bake crust for 7 minutes. Remove from oven.
    4. 4
      While crust is in the oven, in a small bowl combine olive oil and garlic.
    5. 5
      Brush olive oil mixture over hot crust. Sprinkle with 1/2 the cheese blend. Arrange sliced potatoes over all. Sprinkle remaining cheese and rosemary over potatoes.
    6. 6
      Bake for 12-15 minutes or until crust is golden-brown.

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    Nutritional Facts for Potato Pizza

    Serving Size: 1 (44 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 44.2
     
    Calories from Fat 12
    29%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 2.7 mg
    0%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.4 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    pizza dough

    pizza cheese

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