Potato Pizza

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Total Time
40mins
Prep
20 mins
Cook
20 mins

I got this appetizer recipe from Better Homes and Gardens (or maybe Southern Living?). I like potatoes, I like pizza, so I was hoping I'd like this. As it turns out, I did. This appetizer serves 10.

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Ingredients

Nutrition
  • 1 (10 ounce) package pizza dough
  • 1 tablespoon olive oil
  • 1 tablespoon garlic, minced (the recipe calls for fresh, but I just use the pre-minced stuff I get in a jar at the store)
  • 2 cups pizza cheese, shredded
  • 2 medium red potatoes, cooked and cut into 1/4 inch slices
  • 1 teaspoon dried rosemary, crushed

Directions

  1. Preheat oven to 425.
  2. Lightly grease a 15x10 inch cookie sheet or 15x10x1 baking pan. Press pizza dough into a 12x10 inch rectangle, building up the edges slightly.
  3. Bake crust for 7 minutes. Remove from oven.
  4. While crust is in the oven, in a small bowl combine olive oil and garlic.
  5. Brush olive oil mixture over hot crust. Sprinkle with 1/2 the cheese blend. Arrange sliced potatoes over all. Sprinkle remaining cheese and rosemary over potatoes.
  6. Bake for 12-15 minutes or until crust is golden-brown.