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    You are in: Home / Recipes / Potato Pie (Patatnik) Recipe
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    Potato Pie (Patatnik)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    40 mins

    30 mins

    MariaBright's Note:

    This is a Bulgarian recipe, and more specifically, patatnik as it is called in Bulgarian (potato pie for the lack of a better translation) is commonly cooked in the Rhodopes.

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    Ingredients:

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Peel and grate potatoes.
    2. 2
      Salt and leave aside for 15 minutes.
    3. 3
      Strain potatoes dry (salting would have caused the potatoes loosing water).
    4. 4
      Grate onions and mix with the potatoes and dried thyme (you can add a bit of dried mint as well).
    5. 5
      Heat oil in a shallow pan.
    6. 6
      Add the potato mixture to the pan and spread evenly, forming a sort of 1- 2 cm thick pancake.
    7. 7
      Cover with a lid and fry until the bottom is golden and a crust forms.
    8. 8
      Hold pan with lid on and turn over the potato pie on the lid.
    9. 9
      Slide potato pie on the uncooked side and repeat above steps until fried to golden.
    10. 10
      Repeat until mixture runs out.

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    Ratings & Reviews:

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    Nutritional Facts for Potato Pie (Patatnik)

    Serving Size: 1 (654 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 229.8
     
    Calories from Fat 3
    72%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.2 g
    20%
    Protein 5.9 g
    11%

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