Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Pie Recipe
    Lost? Site Map

    Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    tumbleweedland's Note:

    This is a New Zealand recipe a friend passed on to me, and me to you. Enjoy! I substitute egg beaters and buttermilk.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Potato Pie.
    2. 2
      Heat oven to 450°F Rub or grate 1.75 oz. of very cold butter into flour. Add 1/2 grated cheese, 1/2 t. salt, then add 2 - 3 tablespoons of cold water drop by drop until the dough partially sticks together to form a ball.
    3. 3
      Roll pastry thinly to line a 23 cm (9") pie plate or flan tin. Chill until filling is ready.
    4. 4
      Cook 2 - 3 rashers of bacon into a large frying pan. Add 1 tablespoon butter and 1 chopped onion. Cook over moderate heat until onion is lightly browned and transparent.
    5. 5
      Chop 3 large boiled new potatoes into this mixture and turn until the potatoes are warmed through, and are coated with bacon fat. In the bowl in which the pastry was mixed, break 3 or 4 eggs. Add 1 tablespoon milk for each egg, then add 1 teaspoon salt. Mix with a fork to blend whites and yolks, then add potato mixture from pan. Stir to mix, then tip filling into the chilled pie crust.
    6. 6
      Sprinkle surface with grated cheese and paprika and bake at 450 F for 20 minutes or until pastry is golden brown and the eggs have set.
    7. 7
      Serve warm, cold, or reheated alone or with salad.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potato Pie

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 313.6
     
    Calories from Fat 156
    49%
    Total Fat 17.3 g
    26%
    Saturated Fat 9.0 g
    45%
    Cholesterol 140.8 mg
    46%
    Sodium 841.2 mg
    35%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.6 g
    6%
    Protein 9.7 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites