Recipe by CJAY8248

This recipe comes from a little book called ABC of Jiffy Cookery. I've had it for over 50 years. I haven't cooked any of the recipes yet. I'm putting them on here so I can find them easier.

Ingredients Nutrition

Directions

  1. Grate raw potatoes into a bowl with cold water. Squeeze through a clean cloth. Add salt, flour, egg yolks and milk, and mix in stiffly beaten egg whites. Drop by Tblsp. fulls into a frying pan with hot fat. Bacon fat is nice. Fry pancakes until golden and crisp.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a