Total Time
10mins
Prep 5 mins
Cook 5 mins

Great idea for leftover mashed potatoes. We love this for breakfast with eggs and bacon. Also yummy with applesauce.

Directions

  1. Mix potatoes, flour and egg.
  2. Make into patties.
  3. Fry in margarine or butter until golden brown on each side.
  4. Serve warm.

Reviews

(2)
Most Helpful

Tasty breakfast dish, I served these with some grilled bacon and poached eggs, a nice change. I fried mine in canola and really liked the crispy texture. Thanks for sharing.

Evie* June 27, 2005

This recipe is lacking something, they fell apart in the pan when I flipped them. Tasted like eating warmed up mashed potatoes. I think maybe more flour or maybe baking powder might help. I was so disappointed.

Conlee September 01, 2005

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