Potato-Oat Cake

Made This Recipe? Add Your Photo

Total Time
22mins
Prep
10 mins
Cook
12 mins

From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Spinach Pie on 2 serving plates.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Grate potatoes and onion using shredding disk of food processor or hand-held grater. Squeeze out excess liquid.
  2. Combine potatoes, onion, and remaining ingredients except oil in medium mixing bowl.
  3. Heat oil in 10-inch nonstick skillet over medium-high heat. Spread potato mixture evenly in skillet. Reduce heat to medium; cook covered until top is nearly set and bottom lightly browned, 6-8 minutes. Invert cake onto platter and slide back into skillet. Cook until bottom is golden brown, about 4 minutes. Cut into 8 wedges. Transfer to serving plate and serve hot.