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    You are in: Home / Recipes / Potato-Oat Cake Recipe
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    Potato-Oat Cake

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    JackieOhNo!'s Note:

    From Good Food Magazine, March 1986. This is really not a cake, but more like a frittata or a quiche. This can be cut in wedges and alternated with wedges of Spinach Pie on 2 serving plates.

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    Units: US | Metric


    1. 1
      Grate potatoes and onion using shredding disk of food processor or hand-held grater. Squeeze out excess liquid.
    2. 2
      Combine potatoes, onion, and remaining ingredients except oil in medium mixing bowl.
    3. 3
      Heat oil in 10-inch nonstick skillet over medium-high heat. Spread potato mixture evenly in skillet. Reduce heat to medium; cook covered until top is nearly set and bottom lightly browned, 6-8 minutes. Invert cake onto platter and slide back into skillet. Cook until bottom is golden brown, about 4 minutes. Cut into 8 wedges. Transfer to serving plate and serve hot.

    Ratings & Reviews:

    • on April 03, 2012

      I'm not going to rate this because I made a lot of changes. #1: I thought 2 lbs of potatoes was waaayy to much, so I used 3/4 lb. #2: I realized a bit too late that I didn't have any caraway seed. So I used cumin. HAHA. #3: I totally forgot the onion, so of course it was a bit bland. I'm not blaming the recipe, but I didn't like it. The potato and oats just tasted kinda raw, and there wasn't enough egg to hold it together. I'd really like to try to make this recipe again, but fix it up a bit. It definitely has potential! :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato-Oat Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 163.2
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.0 g
    Cholesterol 93.0 mg
    Sodium 333.8 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 3.2 g
    Sugars 1.6 g
    Protein 6.2 g

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