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    You are in: Home / Recipes / Potato Nachos (microwave) Recipe
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    Potato Nachos (microwave)

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Ginny Sue's Note:

    A hearty snack for two or three. This is not an "eat with your fingers" type of nachos. You definitely need a fork for this one!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice poatoes into 1/4 inch slices (Do not peel).
    2. 2
      Spray a 9 inch microwave safe pie plate with no-stick cooking spray.
    3. 3
      Arrange potato slices in pan, slightly overlapping slices so that all fit.
    4. 4
      Drizzle taco sauce over the potatoes, spreading to cover evenly.
    5. 5
      Cover with plastic wrap, and microwave at full power on high for 5 minutes.
    6. 6
      Remove from oven and test for doneness with a fork.
    7. 7
      If not completely tender, microwave for another minute or two until tender.
    8. 8
      Sprinkle diced green chiles evenly over potatoes, then top with cheese.
    9. 9
      Sprinkle olives evenly over top.
    10. 10
      Microwave uncovered for 2 minutes at 50% power or until cheese is melted.

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    Ratings & Reviews:

    • on August 20, 2011

      45

      Very good potatoes. My microwave took 8 minutes to cook to desired doneness and 1 minute on 50% power to melt the cheese. Served with sour cream because we always have it with nachos. Will make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Nachos (microwave)

    Serving Size: 1 (202 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 256.5
     
    Calories from Fat 110
    42%
    Total Fat 12.2 g
    18%
    Saturated Fat 6.6 g
    32%
    Cholesterol 34.6 mg
    11%
    Sodium 943.6 mg
    39%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.2 g
    20%
    Protein 9.1 g
    18%

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