Oven Potato Slice Nachos

READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
  • Sprinkle both sides with seasoned salt (or white salt) and black pepper.
  • Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
  • Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
  • Broil until the cheese has melted.
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