Oven Potato Slice Nachos
photo by Ashley Cuoco
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2-4
ingredients
- 2 large russet potatoes
- seasoning salt
- black pepper
- 2 (8 ounce) jars taco sauce (or use homemade)
- 5 green onions, finely chopped
- chopped green chili
- 2 cups shredded Mexican blend cheese (or use old cheddar)
- sliced black olives or green olives
directions
- Slice the potatoes into 1/4-inch thick, then arrange in a single layer onto a large greased baking sheet/s.
- Sprinkle both sides with seasoned salt (or white salt) and black pepper.
- Place 4 inches from broiler heat and broil until golden brown; turn over the slices and broil other side of slices until browned and fork-tender.
- Remove from oven and top with taco sauce, green onions, chilies, shredded cheese and sliced olives.
- Broil until the cheese has melted.
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Reviews
-
I so enjoy making something a bit different and I had a crowd to feed and everyone loved these!!! My changes included using my own salsa instead of taco sauce and I used pepper jack cheese instead of the mexi blend. I used black olives and also made some topped w/ chopped cilantro, avocado, and/or sour cream. Thank you again, Kitten, for a wonderful recipe!!!
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Here's something great to do with those tons of potatoes that come in my winter share from the organic food farm each month. Some of mine came out a bit undercooked, but I imagine that was because I didn't slice them thin enough. But even with that, all the toppings and seasonings make this a treat!
Tweaks
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I so enjoy making something a bit different and I had a crowd to feed and everyone loved these!!! My changes included using my own salsa instead of taco sauce and I used pepper jack cheese instead of the mexi blend. I used black olives and also made some topped w/ chopped cilantro, avocado, and/or sour cream. Thank you again, Kitten, for a wonderful recipe!!!