Potato, Ham and Feta Salad

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READY IN: 30mins
Recipe by Stacey Sweet

This is a great way to use up left over ham or use up the last few olives. Definately an eye pleasing dish. Stacey

Ingredients Nutrition

  • 2 lbs potatoes, cut in half if large
  • 6 ounces feta cheese marinated in oil, reserve 2 tbsp feta cheese oil
  • 1 teaspoon dried oregano
  • 8 tomatoes, roughly chopped
  • 4 ounces black olives, pitted
  • 8 ounces ham, sliced thick and cut into large chunks
  • 2 tablespoons chopped parsley


  1. boil potatoes in salted water until tender, drain.
  2. heat feta cheese oil over low in a frying pan.
  3. Add oregano and tomatoes and cook over medium heat for 3-4 minutes.
  4. stir in olives, feta cubes and ham.
  5. Stir well.
  6. add cooked potatoes and heat thouroughly.
  7. pour salad into a bowl and garnish with chopped parsley.

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