Potato, Green Bean and Bacon Chowder

READY IN: 40mins
Recipe by Ms B.

This is a thick and hearty potato soup. It really satisfies a hungry appetite on a cold day. I have prepared the soup and left in a crockpot on low for several hours.

Top Review by seal angel

This was good! Left out the parsley. I did add a little chicken bullion and red pepper. I will try it with sausage next time.

Ingredients Nutrition

Directions

  1. Fry bacon until crisp in large dutch oven or stock pot.
  2. Add onion and saute for 2 or 3 minutes.
  3. Pour off fat; add potatoes and water.
  4. Bring to boil, cover and simmer 10 to 15 minutes, or until potatoes are tender.
  5. Stir in soup and sour cream.
  6. Gradually add milk.
  7. Add green beans.
  8. Add pepper and parsley.
  9. Heat to serving temperature.
  10. Do not boil.

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