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    You are in: Home / Recipes / Potato Gratin With Juniper Recipe
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    Potato Gratin With Juniper

    Potato Gratin With Juniper. Photo by lazyme

    1/6 Photos of Potato Gratin With Juniper

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Elmotoo's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put oven rack in middle position and preheat oven to 375°F.
    2. 2
      Finely grind juniper berries in grinder.
    3. 3
      Whisk together cream, butter, 1 1/4 teaspoons ground juniper (discard remainder), salt, and pepper in a large bowl until combined. Peel potatoes and cut into 1/8-inch-thick slices. Fold potato slices into cream mixture and transfer to baking dish, spreading evenly. Cover tightly with foil and bake until potatoes are very tender, 50 minutes to 1 hour.
    4. 4
      Preheat broiler.
    5. 5
      Remove foil and broil potatoes 2 to 3 inches from heat until golden, about 6 minutes.
    6. 6
      Let stand 10 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 05, 2013

      45

      A good basic potato recipe, I liked how creamy they were, though for me the juniper didn't come through that strongly. Because of how hot it was today, I changed up the cooking method, cooking the peeled and sliced potatoes till tender firm in the microwave (I added extra juniper and salt to the water), then putting them together with everything in a covered cake pan and cooking them the rest of the way in my barbeque while grilling a pork. I used the upper rack on the no flame side and they cooked perfectly. Made for ZWT 9 by another one of the Appliance Killers.

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    • on August 03, 2013

      55

      Great potatoes. I love the flavor of juniper berries and got to try my cute new little spice grinder for this dish. Really nice and creamy. Thanks Bethie for sharing. Made for ZWT9.

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    • on June 07, 2010

      55

      This is a very nice dish we had them for lunch with Old Recipe for Danish Stew (Stuvet Oksekød) and they went well together. the juniper berries were an unusual taste for us, I have not used them in a dish like this before but it was very good, and I would make them again. I liked the method of rolling them in the cream mixture and then pouring the cream that was left all over the dish that was a good way to make sure that they all got covered in sauce. Thank you for posting Made for ZWT#6 2010

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    Read All Reviews (9)

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    Nutritional Facts for Potato Gratin With Juniper

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.7
     
    Calories from Fat 355
    66%
    Total Fat 39.4 g
    60%
    Saturated Fat 24.7 g
    123%
    Cholesterol 127.2 mg
    42%
    Sodium 765.3 mg
    31%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 1.8 g
    7%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    juniper berries

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