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    You are in: Home / Recipes / Potato-Gorgonzola Gratin Recipe
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    Potato-Gorgonzola Gratin

    Potato-Gorgonzola Gratin. Photo by Sharlene~W

    1/1 Photo of Potato-Gorgonzola Gratin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    30 mins

    1 hr 10 mins

    Sharlene~W's Note:

    Get out your mandoline or the slicing blade of your food processor! If you'd prefer a milder flavor, substitute fontina or Monterey Jack for the blue cheese, but really, the gorgonzola isn't overpowering at all with all those potatoes. Wonderful flavor! (From Cooking Light).

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    Ingredients:

    Serves: 8

    Yield:

    1-cup s ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Melt butter in a small saucepan over medium-high heat. Add flour, and cook stirring constantly with a whisk for a couple of minutes, until bubbly and flour has a chance to cook a bit. Stir in the thyme. Gradually add milk, stirring with a whisk; cook over medium heat until slightly thick (about 3 minutes), stirring constantly.
    3. 3
      Stir in the Gorgonzola; cook 3 minutes or until cheese melts, stirring constantly. Stir in salt and pepper. Remove from heat.
    4. 4
      Arrange one-fourth of potatoes in bottom of a 13 x 9-inch baking dish coated with cooking spray; spoon 3/4 cup sauce over potatoes. Repeat layers twice; arrange remaining potatoes over sauce. Sprinkle with Parmigiano-Reggiano.
    5. 5
      Cover and bake at 375°F for 30 minutes. Uncover and bake an additional 30-40 minutes or until potatoes are tender and golden brown on top. Remove from oven; let stand for 10 minutes before serving.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 16, 2009

      55

      This was a great potatoe dish. We loved it, had it with the rack of lamb in gorgonzola sauce. I followed the recipe to the t. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2006

      55

      This was REALLY a wonderful and lovely sidedish to a roasted beef tenderloin for Christmas dinner. I did cut back on the salt to 1/4 tsp, as both the gorgonzola and parmesan tend have enough salt for our tastes. I also chose to cut the potatoes with a mandoline for even slices. The entire family as well as invited guests raved about this dish. The overall presentation was impressive, and was easily sliced and served into beautifully layered portions. Thank you Sharlene for sharing your recipe. It is a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato-Gorgonzola Gratin

    Serving Size: 1 (270 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.6
     
    Calories from Fat 69
    26%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.0 mg
    7%
    Sodium 736.2 mg
    30%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.4 g
    21%
    Protein 10.0 g
    20%

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