Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Frittata With Prosciutto and Gruyere Recipe
    Lost? Site Map

    Potato Frittata With Prosciutto and Gruyere

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    KathyP53's Note:

    Great brunch fare for weekend company!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Beat eggs with water in large bowl. Season with 3/4 tsp salt and 1/2 tsp pepper. Beat in Gruyere and porsciutto.
    3. 3
      Heat olive oil in a large, nonstick, ovenproof skillet. Add potatoes and cook over moderately high heat, stirring occasionally, until tender and golden brown, about 7 minutes. Add the green onions and cook for 1 minute. Stir the egg mixture and add to the skillet. Stir to distribute the potatoes. Cook until the bottom is just set, about 3 minutes; lift the frittata to allow the uncooked eggs to seep underneath.
    4. 4
      Bake the frittata for about 10 minutes, until nearly set in the center.
    5. 5
      Preheat the broiler. Broil the frittata 8" from the heat for 1 minute, until the top is just beginning to brown. Cut the frittata into wedges and serve hot ot room temperature.
    6. 6
      Can keep unmolded frittata at room temperature for 4 hours.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Potato Frittata With Prosciutto and Gruyere

    Serving Size: 1 (120 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.4
     
    Calories from Fat 127
    60%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.4 g
    22%
    Cholesterol 235.2 mg
    78%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites