Potato Casserole
"Very simple potato casserole. The recipe can be whipped up in no-time. Good for busy nights where there is not alot of time to cook."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 32 ounces frozen hash browns
- 1 cup onion, finely chopped
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces sour cream
- 8 slices cheese
- corn flakes, crushed, for topping
directions
- Mix all ingredients together.
- Pour into a 10x13 baking dish.
- Cover with crushed corn flakes.
- Pour melted butter over top.
- Bake 325 degrees for 45 minutes.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
