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    You are in: Home / Recipes / Potato Casserole Recipe
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    Potato Casserole

    Potato Casserole. Photo by Junebug

    1/2 Photos of Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    southern_gal12000's Note:

    Taken from Tasteful Traditions Cookbook by Women for Abilene Christian University. These are "Linda's Potatoes" and they are delicious with steak and prime rib. I have made this dish dozens of times and it always comes out perfect. This dish is great for holidays and dinner parties because they are very rich tasting and even picky kids love them. This can be made ahead of time, chilled and then cooked before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash potatoes with butter or margarine, salt, pepper, onion and milk.
    2. 2
      Add sour cream.
    3. 3
      Mix in 1/2 of the cheese.
    4. 4
      Pour into a large casserole dish.
    5. 5
      Sprinkle remaining cheese on top.
    6. 6
      Bake 15 minutes at 350 degrees Fahrenheit.
    7. 7
      Top with crumbled bacon.
    8. 8
      If prepared ahead of time and chilled, bake 45 minutes at 350 degrees Fahrenheit or until bubbly.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on March 24, 2011

      55

      So Delicious! I prepared it ahead of time and then put it into the oven about 20 minutes before my roast chicken was due out of the oven. And it was piping hot and ready to serve with the chicken. So you can successfully prepare this in advance, even though it's not that difficult or time-consuming to do with regular meal prep. But it is a wonderful dish that won't disappoint. Thanks, southern_gal12000. Made for Spring 2011 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2006

      55

      This is a delicious and simple make-ahead casserole. Wouldn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2006

      55

      An easy recipe that uses ingredients I keep on hand that resulted in a very creamy and delicious potato side dish. I omitted the onion. Thanks for sharing your recipe southern_gal12000

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potato Casserole

    Serving Size: 1 (326 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 623.6
     
    Calories from Fat 298
    47%
    Total Fat 33.2 g
    51%
    Saturated Fat 20.3 g
    101%
    Cholesterol 91.9 mg
    30%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 8.3 g
    33%
    Sugars 5.7 g
    22%
    Protein 16.1 g
    32%

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