Potato Casserole
photo by Junebug
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
8-12
ingredients
- 8 large potatoes, baked and skins removed
- 1⁄2 cup butter or 1/2 cup margarine
- salt and pepper
- 1 onion, chopped
- 2 -4 tablespoons milk
- 16 ounces sour cream
- 8 ounces cheddar cheese, grated (divided)
- bacon, cooked and crumbled (optional)
directions
- Mash potatoes with butter or margarine, salt, pepper, onion and milk.
- Add sour cream.
- Mix in 1/2 of the cheese.
- Pour into a large casserole dish.
- Sprinkle remaining cheese on top.
- Bake 15 minutes at 350 degrees Fahrenheit.
- Top with crumbled bacon.
- If prepared ahead of time and chilled, bake 45 minutes at 350 degrees Fahrenheit or until bubbly.
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Reviews
-
So Delicious! I prepared it ahead of time and then put it into the oven about 20 minutes before my roast chicken was due out of the oven. And it was piping hot and ready to serve with the chicken. So you can successfully prepare this in advance, even though it's not that difficult or time-consuming to do with regular meal prep. But it is a wonderful dish that won't disappoint. Thanks, southern_gal12000. Made for Spring 2011 Pick-A-Chef.
RECIPE SUBMITTED BY
Born and raised in Texas. Grew up on a farm and ranch riding the plow with my dad and feeding the cows. I started cooking early by baking cookies on Sunday afternoons and cooking stuff like bacon and eggs, burgers and steaks. My love of cooking increased while being on my own in college. I've been cooking for over 20 years. I'm married with a boy and girl. I work at my daughter's school part-time.