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    You are in: Home / Recipes / Potato and Spinach Pesto Tart Recipe
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    Potato and Spinach Pesto Tart

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    George J.'s Note:

    Based upon a recipe from Vegetarian Classics by Jeanne Lemlin. Looks elegant yet is easy to do. Very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 375°F.
    2. 2
      Grease a large baking sheet.
    3. 3
      Thaw puff pastry.
    4. 4
      Thaw and drain spinach.
    5. 5
      Cook and drain potatoes- do not overcook- should retain their shape.
    6. 6
      In a medium bowl beat eggs and remove 2 tablespoons to be used later as a wash.
    7. 7
      Mix spinach, scallions, cheese, salt and pepper into beaten eggs.
    8. 8
      Flour a work surface and with a rolling pin roll pastry out to 12" X 14" and place onto greased baking sheet.
    9. 9
      Spread pesto onto pastry leaving a 1 1/2" border.
    10. 10
      Cover pesto with potatoes.
    11. 11
      Cover potatoes with spinach mixture.
    12. 12
      Fold the 1 1/2" border over filling forming a frame around the tart.
    13. 13
      Brush egg wash onto pastry border.
    14. 14
      Can chill up to 4 hours or cook immediately.
    15. 15
      Bake 25 minutes or till pastry is golden brown.

    Ratings & Reviews:

    • on March 19, 2005

      55

      George, I made this recipe of yours last night and it was FANTASTIC!!! Post more of your recipes. I check the newly posted recipes every day. Thanks, Chef Alan Leonetti

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Spinach Pesto Tart

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.7
     
    Calories from Fat 310
    53%
    Total Fat 34.5 g
    53%
    Saturated Fat 11.9 g
    59%
    Cholesterol 130.5 mg
    43%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 6.7 g
    26%
    Sugars 3.0 g
    12%
    Protein 21.9 g
    43%

    The following items or measurements are not included:

    pesto sauce

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