Tomato Pesto Tart
Recipe courtesy of "Hunt's". Seeing as DH and I LOVE pesto, I look for all kinds of ways to use it. This side dish would go great with grilled chicken, fish or steak or punch up a great tomato soup. I have NOT tried this recipe, so please feel free to offer suggestions...
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DIRECTIONS
- Preheat oven to 400°F and lightly grease baking sheet.
- Unfold puff pastry on lightly floured surface, roll out into 12-inch square.
- Crimp edges (or gently fold over 1/2 inch of edge).
- Spread pesto evenly over top, sprinkle with cheese.
- Top with thin tomato slices, top with rest of cheese.
- Bake 17 to 20 minutes or until golden brown.
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