Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato and Shiitake Mushroom Gratin Recipe
    Lost? Site Map

    Potato and Shiitake Mushroom Gratin

    Potato and Shiitake Mushroom Gratin. Photo by ~Nimz~

    1/3 Photos of Potato and Shiitake Mushroom Gratin

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    Annacia's Note:

    Originally submitted to thanksgivingrecipe.com I'm placing some of my very best holiday recipes on Zaar for others to discover and enjoy. I haven't found anyone who didn't want seconds of this! I use the food processor to do the slicing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter or margarine in a large pot over high heat. Add all mushrooms, and saute; until liquid evaporates, about 10 minutes.
    2. 2
      Add garlic, thyme, and rosemary; saute; 1 minute.
    3. 3
      Add chicken broth. Simmer until liquid evaporates, stirring often, about 18 minutes.
    4. 4
      Season with salt and pepper. Cool.
    5. 5
      Position 1 rack in middle of the oven, and another rack in bottom third of oven. Preheat to 375 degrees F (190 degrees C).
    6. 6
      Butter a 13x9x2 inch baking dish.
    7. 7
      Peel potatoes, and cut into 1/8 inch slices.
    8. 8
      Arrange 1/3 of the potatoes in prepared dish, overlapping slightly.
    9. 9
      Top potatoes with half of the mushroom mixture.
    10. 10
      Sprinkle 1/3 of the cheese over mushrooms.
    11. 11
      Repeat layering 1/3 of the potatoes, remaining mushroom mixture, and 1/3 of the cheese.
    12. 12
      Arrange remaining potatoes atop cheese.
    13. 13
      Whisk half and half, cream, 1 1/4 teaspoon salt, and 1 teaspoon pepper in a large bowl to blend. Pour mixture over potatoes.
    14. 14
      Cover loosely with foil.
    15. 15
      Place baking dish on middle rack in oven, and a baking sheet on the bottom rack. Bake until potatoes are tender and liquid thickens, about 1 hour and 15 minutes,.
    16. 16
      Uncover, using metal spatula, press on potatoes to submerge.
    17. 17
      Sprinkle remaining cheese over potatoes.
    18. 18
      Bake until cheese melts and gratin is golden at edges, about 15 minutes longer. Let stand 10 minutes.

    Ratings & Reviews:

    • on March 02, 2007

      55

      This was a wonderful size dish with our pork tenderloin. Loved the mixture of potatoes and mushrooms. I could have eaten the mushroom all by themselves. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2006

      55

      Great dish! I halved the recipe and sliced the potatoes with a mandoline so that they were of uniform size. Nice mix of flavors and simple to do. Thanks Annacia.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato and Shiitake Mushroom Gratin

    Serving Size: 1 (374 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 465.9
     
    Calories from Fat 274
    59%
    Total Fat 30.5 g
    47%
    Saturated Fat 18.7 g
    93%
    Cholesterol 99.2 mg
    33%
    Sodium 707.0 mg
    29%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.6 g
    18%
    Protein 14.2 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes