Potato and Mushroom Gratin (Nigella Lawson)

READY IN: 1hr 25mins
Recipe by ratherbeswimmin'

Nigella Express

Top Review by dimensionally transcendental

Very easy, and very quick. Prep time was only 20 minutes, not 40! I have a mandolin so I guess that helps with the thinly slicing. Also, it keeps well so is great for a dinner-party.

Ingredients Nutrition

Directions

  1. Preheat oven to 425°; butter a shallow baking dish or gratin.
  2. Bring the sliced potatoes, milk, wine, salt, and pepper to a boil in a large pan, stirring occasionally; leave at a simmer while you get on with the mushrooms.
  3. Melt the butter and garlic oil in a skillet over med-high heat; add in mushrooms and cook, stirring occasionally, until softened, about 3 minutes.
  4. Pour the mushrooms and their garlicky juices into the pan of potatoes, stir to mix.
  5. Transfer to the gratin dish; bake for 45 minutes or until piping hot, and crisp on top.

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