Potato and Mushroom Gratin (Nigella Lawson)

Made This Recipe? Add Your Photo

Total Time
1hr 25mins
Prep
40 mins
Cook
45 mins

Nigella Express

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 425°; butter a shallow baking dish or gratin.
  2. Bring the sliced potatoes, milk, wine, salt, and pepper to a boil in a large pan, stirring occasionally; leave at a simmer while you get on with the mushrooms.
  3. Melt the butter and garlic oil in a skillet over med-high heat; add in mushrooms and cook, stirring occasionally, until softened, about 3 minutes.
  4. Pour the mushrooms and their garlicky juices into the pan of potatoes, stir to mix.
  5. Transfer to the gratin dish; bake for 45 minutes or until piping hot, and crisp on top.
Most Helpful

4 5

Very easy, and very quick. Prep time was only 20 minutes, not 40! I have a mandolin so I guess that helps with the thinly slicing. Also, it keeps well so is great for a dinner-party.