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    You are in: Home / Recipes / Potato and Mushroom Gratin (Nigella Lawson) Recipe
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    Potato and Mushroom Gratin (Nigella Lawson)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    ratherbeswimmin''s Note:

    Nigella Express

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°; butter a shallow baking dish or gratin.
    2. 2
      Bring the sliced potatoes, milk, wine, salt, and pepper to a boil in a large pan, stirring occasionally; leave at a simmer while you get on with the mushrooms.
    3. 3
      Melt the butter and garlic oil in a skillet over med-high heat; add in mushrooms and cook, stirring occasionally, until softened, about 3 minutes.
    4. 4
      Pour the mushrooms and their garlicky juices into the pan of potatoes, stir to mix.
    5. 5
      Transfer to the gratin dish; bake for 45 minutes or until piping hot, and crisp on top.

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    Ratings & Reviews:

    • on April 12, 2010

      45

      Very easy, and very quick. Prep time was only 20 minutes, not 40! I have a mandolin so I guess that helps with the thinly slicing. Also, it keeps well so is great for a dinner-party.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato and Mushroom Gratin (Nigella Lawson)

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.9
     
    Calories from Fat 104
    34%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.0 g
    30%
    Cholesterol 28.0 mg
    9%
    Sodium 96.5 mg
    4%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.5 g
    10%
    Protein 7.6 g
    15%

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