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    You are in: Home / Recipes / Potato and Broccoli Dijon Recipe
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    Potato and Broccoli Dijon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Whisper's Note:

    Baked potatoes topped with Cheddar cheese and broccoli and sparked with Dijon mustard is a real gourmet treat! Recipe from Lean and Luscious and Meatless. (Time does not include original time to bake potato.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray a shallow baking pan with nonstick cooking spray.
    3. 3
      Place cooked broccoli in a medium bowl.
    4. 4
      In a small bowl or custard cup, combine mayonnaise and mustard.
    5. 5
      Add to broccoli, along with cheese.
    6. 6
      Mix well.
    7. 7
      Make a lengthwise slit in each potato.
    8. 8
      Squeeze the ends, making an opening in the top of each one.
    9. 9
      Divide broccoli mixture evenly and pile on top of each potato.
    10. 10
      Place potatoes in prepared baking pan.
    11. 11
      Bake, uncovered, 15 to 20 minutes, until cheese is hot and bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Potato and Broccoli Dijon

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.8
     
    Calories from Fat 36
    14%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.7 mg
    2%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.0 g
    12%
    Protein 13.3 g
    26%

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