Potato and Broccoli Dijon
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 ounce) package frozen broccoli, chopped, cooked and drained
- 4 teaspoons reduced-calorie mayonnaise
- 2 teaspoons Dijon mustard
- 4 ounces low-fat cheddar cheese, shredded
- 4 medium potatoes, baked
directions
- Preheat oven to 375 degrees.
- Spray a shallow baking pan with nonstick cooking spray.
- Place cooked broccoli in a medium bowl.
- In a small bowl or custard cup, combine mayonnaise and mustard.
- Add to broccoli, along with cheese.
- Mix well.
- Make a lengthwise slit in each potato.
- Squeeze the ends, making an opening in the top of each one.
- Divide broccoli mixture evenly and pile on top of each potato.
- Place potatoes in prepared baking pan.
- Bake, uncovered, 15 to 20 minutes, until cheese is hot and bubbly.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).