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    You are in: Home / Recipes / Pot Stickers (Chinese Dumplings) Recipe
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    Pot Stickers (Chinese Dumplings)

    Pot Stickers (Chinese Dumplings). Photo by BluefrogJ

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ~jb4~'s Note:

    I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

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    Units: US | Metric


    1. 1
      Mix first 10 ingredients in a bowl.
    2. 2
      Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
    3. 3
      Moisten edges with water, fold over and press to seal edges.
    4. 4
      Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
    5. 5
      When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
    6. 6
      Remove from pan.
    7. 7
      Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
    8. 8
      Keep warm on a plate covered.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 28, 2013


      These were really good! I also added ginger, like another reviewer. I actually didn't have wrappers (and didn't feel like going through the extra work!) so just dropped globs of the pork mixture right into simmering soup base to make Bok Choy and Pork "dumpling" soup. It was fantastic and super easy! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2008


      This is a great recipe; so good that I deemed it yummy enough to go into my "Family's Favorites" cookbook. The only change that I made was to fry them in EVOO. Served with Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2010


      I added a little ginger to this recipe. My family really enjoyed them. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (51)


    Nutritional Facts for Pot Stickers (Chinese Dumplings)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 79.4
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.5 g
    Cholesterol 21.2 mg
    Sodium 152.3 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 4.4 g

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