Pot Stickers (Chinese Dumplings)

Total Time
30mins
Prep
15 mins
Cook
15 mins

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix first 10 ingredients in a bowl.
  2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
  3. Moisten edges with water, fold over and press to seal edges.
  4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
  5. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
  6. Remove from pan.
  7. Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
  8. Keep warm on a plate covered.
Most Helpful

5 5

These were really good! I also added ginger, like another reviewer. I actually didn't have wrappers (and didn't feel like going through the extra work!) so just dropped globs of the pork mixture right into simmering soup base to make Bok Choy and Pork "dumpling" soup. It was fantastic and super easy! Thanks!

4 5

I added a little ginger to this recipe. My family really enjoyed them. Thanks for the recipe.