Pot Stickers (Chinese Dumplings)

Total Time
Prep 15 mins
Cook 15 mins

I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.

Ingredients Nutrition


  1. Mix first 10 ingredients in a bowl.
  2. Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
  3. Moisten edges with water, fold over and press to seal edges.
  4. Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
  5. When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
  6. Remove from pan.
  7. Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
  8. Keep warm on a plate covered.


Most Helpful

This is a great recipe; so good that I deemed it yummy enough to go into my "Family's Favorites" cookbook. The only change that I made was to fry them in EVOO. Served with recipe #62708.

Southern Polar Bear December 31, 2008

These were really good! I also added ginger, like another reviewer. I actually didn't have wrappers (and didn't feel like going through the extra work!) so just dropped globs of the pork mixture right into simmering soup base to make Bok Choy and Pork "dumpling" soup. It was fantastic and super easy! Thanks!

emcquaid April 28, 2013

Yummy! I followed the recipe entirely, but I left outh the rice wine and chicken broth. I also added diced mushrooms and cabbage. We loved it!

kkjames March 31, 2010

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