Tongg's Chinese Dumpling recipe (Gau Gee)
These luscious dumplings are a friend's Hawaiian family recipe. They are the best fried dumplings you'll ever have. Delicious as an appetizer or even for a main course!
INGREDIENTS
Nutrition- 1⁄4
- 1⁄4lb ground pork
- 8
- 1⁄4
- 1teaspoon salt
- 1
- 2teaspoons soy sauce
- 1⁄2teaspoon five-spice powder
- 1dash pepper
- sweet and sour sauce
- 1tablespoon cornstarch
- 1⁄2cup sugar
- 1⁄4cup vinegar
- 1tablespoon ketchup
- 6tablespoons water
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DIRECTIONS
- Combine shrimp, pork, water chestnuts, ginger, and green onions.
- Mix well.
- Add salt, soy sauce, 5 spice, and pepper.
- Spread wrappers out and place a portion of filling in each wrapper.
- Moisten edges with water and fold over and seal.
- Deep fry until crisp.
- For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.
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