Tongg's Chinese Dumpling recipe (Gau Gee)

READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine shrimp, pork, water chestnuts, ginger, and green onions.
  • Mix well.
  • Add salt, soy sauce, 5 spice, and pepper.
  • Spread wrappers out and place a portion of filling in each wrapper.
  • Moisten edges with water and fold over and seal.
  • Deep fry until crisp.
  • For sweet-sour sauce: Combine all ingredients and bring to a boil to thicken.
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