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    You are in: Home / Recipes / Pot Sticker and Roasted Pepper Salad Recipe
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    Pot Sticker and Roasted Pepper Salad

    Pot Sticker and Roasted Pepper Salad. Photo by FLKeysJen

    1/2 Photos of Pot Sticker and Roasted Pepper Salad

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lazyme's Note:

    Here's a good way to use those frozen potstickers in a different way. Don't dress the salad until serving time so it won't get soggy. From Family Fun magazine.

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    Units: US | Metric

    • 453.59 g pot stickers, frozen, any filling
    • 29.58 ml salad oil
    • 205.53 g jar roasted red peppers, drained
    • 59.14 ml hoisin sauce
    • 59.14 ml lemon juice
    • 14.79 ml sesame oil, toasted
    • 9.85 ml sugar
    • 4.92 ml fresh ginger, minced
    • 1 garlic clove, minced
    • 1892.72 ml mixed salad greens (about 9 ounces)


    1. 1
      In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
    2. 2
      Cut red peppers into thin strips.
    3. 3
      In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
    4. 4
      Add salad mix to bowl and mix with dressing.
    5. 5
      Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.

    Ratings & Reviews:

    • on June 06, 2014


      Awesome dish!! Tons of flavor; if you like hot food I added 3tsp. of chili sauce YUMMY ?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008


      Here's *yin and yang* at its best: an excuse to turn pork-stuffed dim sum appetizers into a meal, balanced with a healthy lettuce salad! The dressing's very good and I'll use it on other Asian salads too. I usually prepare these dumplings in the steamer but tried your method here and discovered why they're called "pot stickers" as they do stick, getting that desirable crispy outside. Yum! Made for the Photo Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pot Sticker and Roasted Pepper Salad

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.6
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.5 g
    Cholesterol 0.4 mg
    Sodium 962.3 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.1 g
    Sugars 6.8 g
    Protein 1.0 g

    The following items or measurements are not included:

    pot stickers

    mixed salad greens

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