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Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This is very easy, tasty and easy to clean up! Makes a great gravy as well.

Ingredients Nutrition

  • 4 -5 lbs pot roast (I prefer chuck)
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (1 ounce) envelope Lipton Onion Soup Mix
  • ground pepper

Directions

  1. Place 2 large sheets of tin foil, side by side, in a 13x9 baking pan.
  2. Place pot roast on top and sprinkle with pepper, to taste.( Do not salt as it gets enough from the onion soup mix).
  3. Mix can of mushroom and dried onion soup together.
  4. Spoon on top of pot roast.( Mix will look kind of weird, but I promise this will make a rich brown gravy).
  5. Seal foil around the roast well so the juices don't leak out.
  6. Bake at 325 degrees for 3 hours.