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    You are in: Home / Recipes / Pot Roast in Tin Foil Wrap Recipe
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    Pot Roast in Tin Foil Wrap

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Barbara40's Note:

    This is very easy, tasty and easy to clean up! Makes a great gravy as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 -5 lbs pot roast (I prefer chuck)
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (1 ounce) envelope Lipton Onion Soup Mix
    • ground pepper

    Directions:

    1. 1
      Place 2 large sheets of tin foil, side by side, in a 13x9 baking pan.
    2. 2
      Place pot roast on top and sprinkle with pepper, to taste.( Do not salt as it gets enough from the onion soup mix).
    3. 3
      Mix can of mushroom and dried onion soup together.
    4. 4
      Spoon on top of pot roast.( Mix will look kind of weird, but I promise this will make a rich brown gravy).
    5. 5
      Seal foil around the roast well so the juices don't leak out.
    6. 6
      Bake at 325 degrees for 3 hours.

    Ratings & Reviews:

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    Nutritional Facts for Pot Roast in Tin Foil Wrap

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 797.5
     
    Calories from Fat 528
    66%
    Total Fat 58.6 g
    90%
    Saturated Fat 23.2 g
    115%
    Cholesterol 205.8 mg
    68%
    Sodium 881.0 mg
    36%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 57.1 g
    114%

    The following items or measurements are not included:

    pot roast

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