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    You are in: Home / Recipes / Pot Au Feu Recipe
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    Pot Au Feu

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs

    0 mins

    12 hrs

    Catnip46's Note:

    This is a crock pot dish but can be made on top of the stove as well. Even the pickiest eaters should find something to eat in this dish which contains beef, pork, chicken and sausage.

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    Ingredients:

    Servings:

    Units: US | Metric

    Herb Bouquet

    Directions:

    1. 1
      Alternate pieces of meat in crock pot with sausage on top; add vegetables on sides to fill up.
    2. 2
      Put herbs wrapped in cheesecloth or a tea strainer in the approximate center.
    3. 3
      Pour in bouillon.
    4. 4
      Cover and cook on low 12-18 hours.
    5. 5
      Serve with cooked carrots, leeks, turnips, onions and potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Pot Au Feu

    Serving Size: 1 (183 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 698.5
     
    Calories from Fat 366
    52%
    Total Fat 40.7 g
    62%
    Saturated Fat 15.0 g
    75%
    Cholesterol 204.6 mg
    68%
    Sodium 4049.8 mg
    168%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 6.7 g
    26%
    Protein 65.9 g
    131%

    The following items or measurements are not included:

    boneless beef rump roast

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