Portuguese Holy Ghost Soup Sopas Do Espírito Santo (Terce
photo by Chief Teer
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Yields:
-
1 cup
- Serves:
- 20
ingredients
- 1 liter water (add some more as you see you need)
- 1 1⁄2 kg beef, Cut with some fat
- 1 kg beef bones with marrow
- 3 onions
- 3 garlic cloves
- 1 chicken
- 1 head white cabbage
- 400 g bread
- 9 potatoes
- 3 tablespoons butter
- 1⁄2 teaspoon salt
- 3 bay leaves
- 8 mint leaves
directions
- Cook the meats in a large stock pot, adding the chicken last.
- Add the cabbage, the potatoes.
- Cut the bread (prefereably portuguese bread) and put some butter over it, a leaf of mint and pour the broth over.
- When the bread has absorbed the liquid pour some more with the cabbages until is juicy.
- When is ready to go to the table put the meats on top and the rest of the gravy.
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RECIPE SUBMITTED BY
<p>I'm a Assistant Chief and in the firehouse we love to cook. So, here I go with a few of my favorite recipes!</p>