Prep 5 mins
Cook 20 mins
Courtesy of the Alberta Government, this very simple recipe is fit for royalty. I like it served with roasted potatoes and a baby spinach salad. Hope you enjoy it.
- 2 lbs ham steaks, lean, 1-inch thick
- 1⁄4 cup port wine
- 1 teaspoon dry mustard
- 1⁄2 cup liquid honey
- 1⁄2 teaspoon cinnamon
- Preheat oven to 350°F.
- Place ham steaks in a shallow baking dish.
- Combine wine, mustard, honey and cinnamon, and pour sauce over the ham.
- Bake, uncovered, until ham is heated through, 20 to 30 minutes, turning once during cooking time, and basting occasionally.