Portabellas With Corn Relish
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon balsamic vinegar
- 1 teaspoon tamari or 1 teaspoon soy sauce
- 2 garlic cloves, minced
- 1⁄4 teaspoon ground black pepper
- 3 tablespoons olive oil
- 4 portabella mushroom caps, cleaned
- 2 ears corn
- 1 red bell pepper, diced 1/4 inch
- 1 -2 green onion, sliced thin
- 2 tablespoons flat leaf parsley, chopped (I have also used cilantro with good results)
directions
- Preheat broiler. In a small bowl, combine vinegar, tamari, garlic, and pepper. Add 2 Tbsp of oil and stir to blend. Brush each cap with the mixture and broil for 2 minutes on each side until cooked.
- Remove kernels from corn cobs and combine with red pepper, onions, parsley, salt and pepper in a small bowl.
- Heat the remaining Tbsp oil in a small pan, add corn mixture and sautee 1-2 minutes.
- Top each broiled mushroom cap with mixture and serve.
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RECIPE SUBMITTED BY
Books and cooking are my passions...I love cookbooks by default. I will begin working on a Masters in English this coming fall...hopefully I'll still have time to cook! Someday I'd like to be able to publish my own cookbook from my family's recipes, but for now I'm just going to concentrate on getting my degree and becoming a better cook. I have an amazing boyfriend who, at 30, is just learning how to like vegetables and two rad, stripey cats.