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1/1 Photo of Portabellas and Spinach With Sesame Dressing
From Jan '07 Vegetarian Times Magazine. This dish is simple yet very tasty. I especially like the dressing. The recipe gives directions for roasting portobellos in the oven, but personally I love them grilled on the bbq. I added crushed garlic to the portobellos, which is why it is listed as an optional ingredient. This looks beautiful plated on a platter and has the appearance that you really slaved away in the kitchen. Served at a dinner party and it was enjoyed by veggies and meat eaters alike.
Units: US | Metric
Serving Size: 1 (263 g)
Servings Per Recipe: 6
The following items or measurements are not included:
seasoned rice vinegar