Sauteed Portabellas & Spinach

"Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."
photo by JustJanS photo by JustJanS
photo by JustJanS
Ready In:




  • Melt butter in a large skillet or saute pan over medium heat.
  • Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
  • Pour in wine and reduce heat to low; simmer 1 minute.
  • Stir in Parmesan cheese and serve.

Questions & Replies

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  1. This is WOW this is the best spinach dish I ever had. I did use fresh as I don't care for frozen, it's too strong for me. My hubby said this was a keeper. Thanks so much. The Parkers
  2. I only had fresh baby spinach and italian mushrooms and it worked well. Even DH liked it!
  3. We had this tonight on T-bone steaks. I used green onion like Seashell suggested, and after taking a photo, added about 1/4 cup of light cream to the mix. I think I may have drained the spinach too much after it thawed, as I felt the mix was too dry. This was really tasty and we will have it again as an interesting change from our usual mushroom sauce or saute..
  4. This made a great lunch. I used extra virgin olive oil and fresh spinach instead of the frozen. I had some extra shallot and green onion, so added those for extra flavor. Like the previous review said, this is a real keeper.
  5. Side dish?!? NO WAY!! I had this as a main dish over angel hair pasta (2 servings). YUMMY!!!! I used margarine instead of butter and only used 1 Tbsp. I added some veggie broth to the pan to cook the veggies in. Great meatless meal! Thanks so much for sharing this one, Chippie!!! I think next time I will try adding a small can of diced tomato and see how it turns out. DEFINITE keeper! ~Manda


OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
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