Sauteed Portabellas & Spinach
"Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with a steak and baked potato dinner."
photo by JustJanS
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 2 large portabella mushrooms, sliced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1⁄4 teaspoon dried basil
- 1⁄4 teaspoon black pepper
- 6 garlic cloves, chopped
- 2 tablespoons dry red wine
- 1⁄8 cup grated parmesan cheese
directions
- Melt butter in a large skillet or saute pan over medium heat.
- Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
- Pour in wine and reduce heat to low; simmer 1 minute.
- Stir in Parmesan cheese and serve.
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Reviews
-
This is WOW this is the best spinach dish I ever had. I did use fresh as I don't care for frozen, it's too strong for me. My hubby said this was a keeper. Thanks so much. The Parkers -
I only had fresh baby spinach and italian mushrooms and it worked well. Even DH liked it! -
We had this tonight on T-bone steaks. I used green onion like Seashell suggested, and after taking a photo, added about 1/4 cup of light cream to the mix. I think I may have drained the spinach too much after it thawed, as I felt the mix was too dry. This was really tasty and we will have it again as an interesting change from our usual mushroom sauce or saute.. -
This made a great lunch. I used extra virgin olive oil and fresh spinach instead of the frozen. I had some extra shallot and green onion, so added those for extra flavor. Like the previous review said, this is a real keeper.
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Side dish?!? NO WAY!! I had this as a main dish over angel hair pasta (2 servings). YUMMY!!!! I used margarine instead of butter and only used 1 Tbsp. I added some veggie broth to the pan to cook the veggies in. Great meatless meal! Thanks so much for sharing this one, Chippie!!! I think next time I will try adding a small can of diced tomato and see how it turns out. DEFINITE keeper! ~Manda
RECIPE SUBMITTED BY
OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
