Sauteed Portabellas & Spinach
photo by JustJanS
- Ready In:
- Melt butter in a large skillet or saute pan over medium heat.
- Saute mushrooms, spinach, basil, salt, pepper and garlic until mushrooms are tender and spinach is heated through.
- Pour in wine and reduce heat to low; simmer 1 minute.
- Stir in Parmesan cheese and serve.
Questions & Replies
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We had this tonight on T-bone steaks. I used green onion like Seashell suggested, and after taking a photo, added about 1/4 cup of light cream to the mix. I think I may have drained the spinach too much after it thawed, as I felt the mix was too dry. This was really tasty and we will have it again as an interesting change from our usual mushroom sauce or saute..
Side dish?!? NO WAY!! I had this as a main dish over angel hair pasta (2 servings). YUMMY!!!! I used margarine instead of butter and only used 1 Tbsp. I added some veggie broth to the pan to cook the veggies in. Great meatless meal! Thanks so much for sharing this one, Chippie!!! I think next time I will try adding a small can of diced tomato and see how it turns out. DEFINITE keeper! ~Manda