Total Time
35mins
Prep 20 mins
Cook 15 mins

A Southwest soft taco with a gourmet touch. Serve with Tomatillo Salsa. Adapted from Windows On the Green - Phoenix,AZ Prep time includes marinating.

Ingredients Nutrition

Directions

  1. Marinate portebellos in oil and vinegar for 2 hours.
  2. Preheat oven to 400°F.
  3. Mix tomatoes, garlic, oil, salt and pepper.
  4. Cut drained portebellos into strips, place in an oven proof pan, and roast 5 minutes, add drained tomatoes and cook 5-10 minutes until heated through.
  5. Warm tortillas on a flat griddle until soft.
  6. Place 1/4 of the mushrooms and 4 tomato quarters in the middle of each tortilla and top with crumbled goat cheese and thyme.
  7. Roll up, garnish with red pepper strips, and serve with Tomatillo Salsa.

Reviews

(1)
Most Helpful

This is great. I cut up the mushroom first then marinate. They are so flavourful! I made this for a picnic, and my veggie friend chased after me for the recipe.

Izzy Knight May 13, 2002

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