Portabella Tacos

READY IN: 35mins
Recipe by Lorac

A Southwest soft taco with a gourmet touch. Serve with Tomatillo Salsa. Adapted from Windows On the Green - Phoenix,AZ Prep time includes marinating.

Top Review by Izzy Knight

This is great. I cut up the mushroom first then marinate. They are so flavourful! I made this for a picnic, and my veggie friend chased after me for the recipe.

Ingredients Nutrition


  1. Marinate portebellos in oil and vinegar for 2 hours.
  2. Preheat oven to 400°F.
  3. Mix tomatoes, garlic, oil, salt and pepper.
  4. Cut drained portebellos into strips, place in an oven proof pan, and roast 5 minutes, add drained tomatoes and cook 5-10 minutes until heated through.
  5. Warm tortillas on a flat griddle until soft.
  6. Place 1/4 of the mushrooms and 4 tomato quarters in the middle of each tortilla and top with crumbled goat cheese and thyme.
  7. Roll up, garnish with red pepper strips, and serve with Tomatillo Salsa.

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