Portabella Stacks

READY IN: 1hr 15mins
Recipe by deb k

We saw these in a deli in NC and copied them when we got home. They are so impressive and go with any type of meat. Too simple to make and so good to eat!

Top Review by kleine_rosa_hexe

This is a great meatless meal. We had it tonight and my husband and my oldest daughter liked it, though she normally wouldn't touch mushrooms or eggplants. The only thing I did differently, was to use a small can of tomatoes (w. ital. spices) with a little juice and I used Apple Cider Vinegar because I didn't have Balsamic. Next time I will add more onions and black olives, too (personal touch). I liked it very much and it is quick to assemble, what I like a lot,too.

Ingredients Nutrition

Directions

  1. Marinate onion and mushrooms in balsamic vinegar for 1/2 hour.
  2. Stack in order: eggplant, mushrooms, tomatoe, onion and provolone on top.
  3. Bake at 350 deg for 25 to 30 minutes or until cheese is golden on top.

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