Portabella Reubens
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 18 ounces portabella mushrooms, sliced
- 8 slices rye bread
- 4 tablespoons Russian salad dressing, prepared
- 4 ounces swiss cheese, 4 slices
- 1 cup Coleslaw
- 4 slices red onions
- 2 tablespoons olive oil
directions
- Preheat oven to 375°F In a large skillet, heat oil until hot over medium-high heat.
- Add mushrooms, cover and cook until they begin to release liquid, about 4 minutes. Uncover and cook until tender and liquid evaporates, about 4 more minutes. Drain on paper towels and press lightly to remove excess moisture.
- Meanwhile, on a baking sheet, arrange bread slices and toast in the oven, turning once, until lightly browned. Spread toast with dressing, dividing evenly.
- Arrange mushrooms on half of the toast, top each with a slice of cheese folded in half.
- Bake open-faced sandwiches until cheese melts.
- Top each sandwich with 1/4 cup coleslaw and an onion slice. Cover with remaining toast.
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RECIPE SUBMITTED BY
MechanicalJen
Maryville, 0
For starters, my name is Jen. ?West Virginia transplant living in Knoxville, TN. ?I'm a mechanical engineer and I serve as the principal facilities mechanical engineer to a large automotive manufacturer.