Recipe by Fluffy
This can be made with regular white mushrooms as well.
Top Review by KellyMae
Delicious, though I modified it a bit and made a pita pizza! Started out by sauting the porabella's first in olive oil and then the red pepper, onions and a garlic clove. Added a bit of italian seasoning and red pepper flakes. Put the mushroom mixture on the pita, topped with cheddar and baked at 500 in a toaster oven for 10 mins. Like the idea of adding a splash of wine and will try that another time.
- 1 whole wheat pita bread, with pocket sliced in half
- 1 portabella mushroom, coarsley chopped
- 1 green pepper, chopped
- 1 onion, chopped
- 14.79-29.58 ml canola oil
- 29.58 ml gouda cheese or 29.58 ml havarti cheese or 29.58 ml monterey jack cheese, shredded