Portabella Mushroom Burgers

READY IN: 40mins
Recipe by MelinOhio

Easy and good, I don't care for most canned mushrooms, but these fresh mushrooms remind me of a steak and always tender.

Top Review by MrsMM

Just awesome. I tend to be a wordy reviewer, but in this case, simple is best, like the recipe. YUM and YUM.

Ingredients Nutrition


  1. Combine mushrooms and italian dressing in a large zip lock bag. Chill for 30 minutes, remove mushrooms, discarding dressing.
  2. Grill over medium high heat for 3-4 minutes an each side.
  3. Grill buns, cut sides down until toasted. Place mushrooms, cheese, and lettuce on buns.
  4. Serve immediately.

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