Portabella Mushroom and Goat Cheeseburgers

READY IN: 16mins
Recipe by Hey Jude

I love these easy, uncomplicated sandwiches! I found this recipe in a newspaper, I don't remember which one.

Top Review by Sharon123

This was a hit with me!!! I love portabella mushrooms and the goat cheese really set this off. I used dried herbs and didn't use the pesto, but excellent anyway! Thanks!

Ingredients Nutrition

Directions

  1. Remove stems from the mushrooms.
  2. Clean mushroom caps.
  3. In a small bowl, combine oil with garlic, rosemary, thyme, salt and pepper.
  4. Brush on mushrooms.
  5. Grill mushrooms on a hot (medium-high) grill about 3 minutes per side until browned and cooked through.
  6. About 1-2 minutes before mushrooms are finished, turn them cupped side up and crumble cheese into them.
  7. Grill 1-2 minutes longer.
  8. Place one mushroom on the bottom half of each bun.
  9. Top with basil leaves and tomato slices.
  10. Combine mayonnaise with pesto.
  11. Spread top buns with 1 tablespoon pesto mayonnaise and assemble sandwiches.

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